Our story
The idea or seed that developed into Chez Emily was first sown in 1992, took a number of years to develop into what was to happen in the summer of 1996.
Ferdinand and Helena moved to Ireland end June 1996 and established Chez Emily Handmade Chocolates on July first of that year. They incidentally named the business after their only daughter Emily.
Tradition
In the pursuit of tradition our family run Chez Emily Irish Belgian Chocolaterie was established in 1996.
Gluten Free
In the continuation of traditional recipes, all our chocolates are gluten free (Wheat flour).
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