Christmas Chocolate Gift Selection

Ingredients: sugar, whole MILK powder, cocoa mass, inverted sugar syrup, fondant, sweetened condensed MILK, glucose syrup, BUTTER(Milk), non hydrogenated vegetable fat, refined vegetable oil. Emulsifier SOYA lecithin, mono diglycerides of fatty acids, citric acid, HAZELNUTS, COCONUT. Traces of PEA NUTS possible. Natural fruit compounds,(strawberry, raspberry, lemon, cherry, honey, granulated coffee, cocoa nibs, , alcohol, flavourings, salt. Dark chocolate (contains min 70.5% cocoa solids), MILK chocolate (contains min. 33.5% cocoa solids, 20.8% MILK solids), White chocolate(contains min.28% cocoa solids, 22% MILK solids). Allergen advice printed in bold. Keep cool and dry (between 12 C and 18 degrees C) in an odeur free place. Do not refrigerate. Avoid direct sunlight. The chocolates will last well till after Christmas.