The word ‘chocolatier’ gets used loosely. Here’s what it actually means, what the process involves, and what makes Chez Emily’s approach different from most chocolate you’ll find in Ireland.
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Most hot chocolate is made with powder. Here’s how to make it properly — with real chocolate — and why the difference is worth it.
A personalised chocolate gift lands differently to a generic box. Here’s what makes it work, when to use one, and how to choose the right thing for the person you’re thinking of.
Belgian chocolate has a reputation that’s lasted centuries. Here’s what sets it apart, why chocolatiers across the world rely on it, and what it means for the chocolate you’re eating.
Dubai chocolate combines Belgian chocolate with pistachio cream and crispy kataifi pastry — the combination that took social media by storm. Here's what it is and where to try it in Ireland.